I am staving off scurvy.
Dec. 29th, 2010 08:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cpolkso I have rinsed 1/4 cup red quinoa, and that's cooking.
i've also thawed out some frozen shrimp with jerk seasoning blend sprinkled liberally on them.
I've also halved some crimini and white mushrooms.
i've also peeled a mango and cut it up into chunks and liberally drizzled it with the squeezed flesh of a lime.
I also have half a dized onion stored in the fridge.
when the quinoa is nearly done, I'm going to melt a tablespoon or so of coconut oil, and drop the onion in it, and not long after, the shrimp. after a minute of that I will add the mushrooms. and then when they are sweating and the shrimps are pink i'm going to dump in the mangoes and all the lime juice they are in, and stir briskly, then toss with red quinoa and dump it in a bowl.
I'm anticipating yummies.
I have also joined twitter. I'm clpolk. and I warn you now, I will invite you to do something terribly intellectual on echo bazaar if you follow me and are also a denizen of Fallen London. just so you know.
i've also thawed out some frozen shrimp with jerk seasoning blend sprinkled liberally on them.
I've also halved some crimini and white mushrooms.
i've also peeled a mango and cut it up into chunks and liberally drizzled it with the squeezed flesh of a lime.
I also have half a dized onion stored in the fridge.
when the quinoa is nearly done, I'm going to melt a tablespoon or so of coconut oil, and drop the onion in it, and not long after, the shrimp. after a minute of that I will add the mushrooms. and then when they are sweating and the shrimps are pink i'm going to dump in the mangoes and all the lime juice they are in, and stir briskly, then toss with red quinoa and dump it in a bowl.
I'm anticipating yummies.
I have also joined twitter. I'm clpolk. and I warn you now, I will invite you to do something terribly intellectual on echo bazaar if you follow me and are also a denizen of Fallen London. just so you know.
