Some advice, please
Mar. 22nd, 2011 03:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cpolkAfter i'm done with this testing, no matter what the result, I'm going back to a gluten free diet. I cannot believe how terrible I feel eating wheat. I don't *care* about fresh baked bread any more. I could whine to you for an hour about how *awful* a continuous glutening has been for the last month - I actually went on a revolt this weekend and made gluten free cookies and I just finished eating a fried noodle dish made from cellophane noodles that didn't have any gluten in it, though I have a grilled cheese sandwich scheduled for later tonight.
But once i am *done* with the testing, I'm sticking to gluten free, and there's a couple of things that would make that much easier:
A damn good blender and a good food processor. I have never owned even a terrible version of either.
What do you recommend, f-list? I want to make smoothies (so I'll be chopping ice and or frozen fruit) and nut butters. I'm a skilled cook, I deserve good small appliances! what do you caution me against buying? even though this is a treat and a splurge, my dollar value can't go too high. The food processor doesn't have to be a large one, and probably shouldn't, as I am a solo cook.
But once i am *done* with the testing, I'm sticking to gluten free, and there's a couple of things that would make that much easier:
A damn good blender and a good food processor. I have never owned even a terrible version of either.
What do you recommend, f-list? I want to make smoothies (so I'll be chopping ice and or frozen fruit) and nut butters. I'm a skilled cook, I deserve good small appliances! what do you caution me against buying? even though this is a treat and a splurge, my dollar value can't go too high. The food processor doesn't have to be a large one, and probably shouldn't, as I am a solo cook.